Saturday Dinner

Menu

Tuna Salad with Marie Rose sauce

Pea & Ham Soup

Chilled Orange or Grapefruit Juice

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Fried Escalope of Pork served with a White Wine Sauce

Chef’s Chicken Curry

Fisherman’s Pie

Chef’s Cold Meat or Cheese Salad

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Selection of Vegetables & Potatoes

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Chocolate Sponge served with Custard

Apricot Flan & Cream

Assorted Ice Creams

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Freshly Brewed Coffee